GGENERAL BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC Post Views: 0 BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS ABSTRACT Bacteriological and… Read More
CCHEMISTRY PROJECT TOPICS AND MATERIALS Bacteriological Quality Of Water Stored Exteriorly In Storage Tanks BACTERIOLOGICAL QUALITY OF WATER STORED EXTERIORLY IN STORAGE TANKS TABLE OF CONTENT Chapter one Introduction Background of… Read More
CCHEMISTRY PROJECT TOPICS AND MATERIALS Bacteriological Assessment Of Selected Borehole Water Samples In Ilorin Metropolis BACTERIOLOGICAL ASSESSMENT OF SELECTED BOREHOLE WATER SAMPLES IN ILORIN METROPOLIS TABLE OF CONTENT Chapter one Introduction Background… Read More
CCHEMISTRY PROJECT TOPICS AND MATERIALS Effects Of Containers And Storage Conditions On The Bacteriological Quality Of Borehole Water EFFECTS OF CONTAINERS AND STORAGE CONDITIONS ON THE BACTERIOLOGICAL QUALITY OF BOREHOLE WATER TABLE OF CONTENT Chapter… Read More
CCHEMISTRY PROJECT TOPICS AND MATERIALS Bacteriological Assessment Of Selected Borehole Water Samples In Ilorin Metropolis BACTERIOLOGICAL ASSESSMENT OF SELECTED BOREHOLE WATER SAMPLES IN ILORIN METROPOLIS TABLE OF CONTENT Chapter one Introduction Background… Read More
PPUBLIC HEALTH PROJECT TOPICS AND MATERIALS Bacteriological Examination Of Idodo River BACTERIOLOGICAL EXAMINATION OF IDODO RIVER Format: Ms Word Document Pages: 85 Price: N 3,000 Chapters: 1-5 Get the… Read More
GGENERAL BACTERIOLOGICAL AND PHYSICOCHEMICAL IMPACT ASSESSMENT OF INDUSTRIAL A… ABSTRACT Bacteriological analysis of the water samples such as heterotrophic counts, coliform counts, Faecal Coliform/Faecal Streptococci (FC/FS) ratio… Read More
GGENERAL BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL Science Lab Technology Proj… INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s… Read More
GGENERAL BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT Scienc… ABSTRACT Bacteriological Assessment of commercially prepared yoghurt was carried. The pour plate technique was employed using Nutrient Agar,… Read More