GGENERAL BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN Microbiology Project Topics ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the… Read More
GGENERAL COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER Mic… ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality… Read More
GGENERAL THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS Microbiology Pro… CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about… Read More
GGENERAL TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA F… ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method… Read More
GGENERAL THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS Microbiology Project … INTRODUCTION 1.1 Background of the study Poultry are collection of birds… Read More
GGENERAL THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FE… CHAPTER ONE 2.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kept for egg… Read More
GGENERAL THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER Microbiology Project To… ABSTRACT This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of… Read More
GGENERAL PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATI… ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation… Read More
GGENERAL ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISO… Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern… Read More