ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION Microb…
ABSTRACT The increased clinical state of malaria infection may be due to poor nutritional status most especially as a…
TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA F…
ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method…
ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE Microbiology Pr…
ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in…
THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS Microbiology Pro…
CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about…
BACTERIOLOGICAL ANALYSIS OF WATER TANKS Microbiology Project Topics
ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls…
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER Mic…
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality…
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE T…
CHAPTER ONE 1.1 INTRODUCTION 1.2 Background of the Study Antimicrobial resistance is a global concern, particularly pressing in…
BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN Microbiology Project Topics
ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the…
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS …
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are large bodied ruminants that feed on pastures and…
