A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTIC…
ABSTRACT The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened…
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” …
ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic…
TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALAR…
ABSTRACT This project work reveled the rate at which people are infected with malaria the least square…
ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS Microbiol…
CHAPTER ONE 2.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high…
THE PREVALENCE OF CHLAMYDIA INFECTION Microbiology Project Topics
CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google.…
ISOLATION OF MICRO-ORGANISMS FROM STORED PAP Microbiology Project Topics
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cereals have been known to man from the earliest times porridge…
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE Microbiology P…
ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus…
ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANIS…
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It…
THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS Microbiology Project …
CHAPTER ONE INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt…
