EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADAT…
Chapter One1.1 History Of Soybeans 1.2 Uses Of Soybeans1.3 Composition Of Soybeans1.4 Nutritional Quality Of Soybeans1.5 Antinutritional Factors1.6 Trypsin…
NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA Food Science And Techno…
TABLE OF CONTENTS PAGES Title page i Certification ii Dedication iii Acknowledgement iv Table of Content vi CHAPTER ONE 1.0 Introduction 1 CHAPTER TWO 2.0 History…
EFFECT OF DIFFERENT OIL IN HIGH PROTEIN SALAD CREAM Food Science And T…
Chapter One1.1 History Of Soybeans 1.2 Uses Of Soybeans1.3 Composition Of Soybeans1.4 Nutritional Quality Of Soybeans1.5 Antinutritional Factors1.6 Trypsin…
EFFECT OF AVAILABILITY OF EQUIPMENT ON STUDENTS’ PERFORMANCE IN FOOD…
ABSTRACT The main purpose of this study was to identify the effect of availability of equipment on students’…
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE Food…
ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits…
IMPROVEMENTS ON INDIGENOUS FERMENTED FOODS, PROSPECTS AND CONSTRAINTS…
ABSTRACT. This is a review on indigenous fermented foods outlining their traditional status, improvement made towards developing them to the…
EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FO…
Abstract This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based…
THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGER…
Chapter One1.1 History Of Soybeans 1.2 Uses Of Soybeans1.3 Composition Of Soybeans1.4 Nutritional Quality Of Soybeans1.5 Antinutritional Factors1.6 Trypsin…
EXTRACTION OF OLEORESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IM…
CHAPTER ONE 1.0 INTRODUCTION Herbs and spices have long been used by ancient civilsations for culinary, medicinal and cosmetic…