THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE Food…
ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits…
IMPROVEMENTS ON INDIGENOUS FERMENTED FOODS, PROSPECTS AND CONSTRAINTS…
ABSTRACT. This is a review on indigenous fermented foods outlining their traditional status, improvement made towards developing them to the…
EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FO…
Abstract This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based…
THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGER…
Chapter One1.1 History Of Soybeans 1.2 Uses Of Soybeans1.3 Composition Of Soybeans1.4 Nutritional Quality Of Soybeans1.5 Antinutritional Factors1.6 Trypsin…
EXTRACTION OF OLEORESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IM…
CHAPTER ONE 1.0 INTRODUCTION Herbs and spices have long been used by ancient civilsations for culinary, medicinal and cosmetic…
PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT Food Scie…
CHAPTER ONE INTRODUCTION Fruits are part of a plant that houses seeds or flesh covering of nuts or…
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PR…
CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and…
EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS Food Scien…
ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0-5 years with special reference to…
THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GRO…
CHAPTER ONE 1.0 INTRODUCTION 1.1 WHEAT (TRITICUM AESTIVUM) 1.1.1 ORIGIN AND DISTRIBUTION Despite many years of investigation, it has not been…
