IMPROVING PRODUCTIVITY AND PROFITABILITY OF SMALLHOLDER SHRIMP AQUACUL…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Shrimp is the most important export product in fishery sector of most riverside…
EXPLORING OPTIONS FOR IMPROVING LIVELIHOODS AND RESOURCE MANAGEMENT IN…
ABSTRACT This study was centered on exploring options for improving livelihoods and resource management in Nigeria coastal communities. The…
BENEFITS TO HOUSEHOLDS, THE ROLES OF…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Women play a critical role in every link of the value chain in…
ASSESSMENT OF THE PHYSIO-CHEMICAL CHARACTERISTICS AND THE CHANGES OR E…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Leachate is any liquid that in passing through matter, extracts solutes, suspended solids or…
IMPROVING RESILIENCE AND ADAPTIVE CAPACITY OF FISHERIES-DEPENDENT COM…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY More than 70% of people living in riverine area including the Nigeria Niger…
ASSESSING ECONOMIC AND WELFARE VALUES OF FISH IN THE LOWER NIGER RIVER…
ABSTRACT This study was intended to assess the economic and welfare values of fish in the lower Niger River.…
SUSTAINABLE MANAGEMENT OF THE SHARK RESOURCES OF ATLANTIC OCEAN: SOCIO…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Not only are sharks among the ocean’s top predators and vital to the…
EVALUATION OF FRESH AQUATIC PLANT (Azollapinnata) AND ARTIFICIAL DIET …
EVALUATION OF FRESH AQUATIC PLANT (Azollapinnata) AND ARTIFICIAL DIET ON GROWTH PERFORMANCE, GASTRIC EVACUATION RATE AND CARCASS COMPOSITION…
DETERMINATION OF HEAVY METAL CONCENTRATIONS IN FISH AND WATER Fishery …
ABSTRACT The presence of heavy metals in food remains an issue of public health concern. The study was…