DEVELOPMENT AND DELIVERY OF PRACTICAL DISEASE CONTROL PROGRAMS FOR SMA…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY The world production of farm shrimp in 1996 was valued at over $10…
ASSESSING THE POTENTIAL FOR LOW COST FORMULATED DIETS FOR MUD CRAB AQU…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Global demand for mud crabs has risen over the past decade, led by…
POSITIONING NIGERIAN LOBSTER FARMING FOR SIGNIFICANT EXPANSION AND INC…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Commercial lobster farming is becoming very popular day by day and it’s a…
APPLICATION OF FISH PASSAGE DESIGN PRINCIPLES TO ENHANCE SUSTAINABILIT…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Inland capture fisheries in whole world including African rivers deliver food security and…
PRAWN HEALTH MANAGEMENT AND DISEASE CONTROL TO SUSTAIN HATCHERY AND PO…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Total world harvest of prawns in the Africa was 2.1% in 1981. In…
AN ASSESSMENT OF THE EXTENT OF GENETIC INTROGRESSION IN EXOTIC CULTURE…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Aquaculture of tilapias provides a classic example of a success story of a…
DEVELOPMENT OF THE AQUACULTURE COMPENDIUM Fishery & Aquaculture Projec…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY The Aquaculture Compendium is an encyclopedic, multimedia tool that brings together a wide…
THE ECONOMICS OF DEVELOPING RESERVOIR AQUACULTURE IN NIGERIA Fishery &…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Reservoirs are rarely and or never created for fishery purposes. However, the secondary…
PREDICTION AND CONTROL OF THE SPOILAGE OF FRESH CURED AND DRIED TROPIC…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Fish and seafood constitute an important food component for a large section of…
