PROBLEMS OF CO-OPERATIVE SOCIETIES IN THE MARKETING OF AGRICULTURAL P…
ABSTRACT This study is carried out to find the problems of cooperative in the marketing of agricultural food…
EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF…
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Soybean is one of the most economical and nutritious foods which…
THE IMPACT OF OIL EXPLORATION ON AGRO-ECOLOGICAL ZONES Agricultural …
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The search for oil deposit started in Nigeria, in 1908 by the…
IDENTIFICATION AND SOLUTION OF MANAGEMENT PROBLEMS OF FARMERS MULTI-PU…
ABSTRACT The researcher investigated the management problems and solutions of farmers cooperative societies in Onitsha north local government…
THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIA ECONOMY Agricultural Ec…
CHAPTER ONE INTRODUCTION 1.1 Background of the study Agriculture in the context of the economy is tied with the…
ECONOMIC ANALYSIS OF REVERSE OSMOSIS DESALINATION OF WATER FOR AGRICUL…
ABSTRACT The combination of an ever-increasing population and a diminishing usable water supply threatens the sustainability of humanity’s…
ANALYSIS OF PROFITABILITY AND RESOURCE USE EFFICIENCY IN CASSAVA FARMI…
CHAPTER ONE INTRODUCTION 1.1 Background to the study Cassava was introduced into Central Africa from South America in…
EFFECT OF ENVIRONMENTAL DEGRADATION ON AGRICULTURAL PRODUCTIVITY IN NI…
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Environmental degradation has become important global issues since the 1970s, when…
EFFECT OF DIFFERENT RATES OF CATTLE DUNG ON SOIL PHYSIOCHEMICAL PROPER…
ABSTRACT The field experiment was conducted to evaluate the effect of different rates of cattle dung on soil…
