ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING IN KWARA STATE, NIGERIA
ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING IN KWARA STATE, NIGERIA Abstract: This study examines the efficiency…
PREVALENCE AND ANTIBIOGRAMS OF LISTERIA MONOCYTOGENES ISOLATES FROM RAW MILK AND YOGHURT IN ZARIA, KADUNA STATE, NIGERIA
PREVALENCE AND ANTIBIOGRAMS OF LISTERIA MONOCYTOGENES ISOLATES FROM RAW MILK AND YOGHURT IN ZARIA, KADUNA STATE, NIGERIA Abstract:…
ISOLATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM YOGHURT AND TRADITIONALLY FERMENTED MILK (NONO) IN ZARIA AND KADUNA METROPOLIS, NIGERIA
ISOLATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM YOGHURT AND TRADITIONALLY FERMENTED MILK (NONO) IN ZARIA AND KADUNA…
microbial contamination of yoghurt
MICROBIAL CONTAMINATION OF YOGHURT CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic…
economic assessment of some methods adopted in yoghurt production
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION Abstract The abstract of this research is only available in…
Economic Assessment Of Some Mehtods Adotped In Yoghurt Production
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION Yoghurt is a fermented milk product, produced with a…
Microbial Contamination Of Yoghurt
Microbial Contamination of Yoghurt Format: Ms Word Document Pages: 80 Price: N 3,000 Chapters: 1-5 Get the Complete…
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY Food …
ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each…
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT Scienc…
ABSTRACT Bacteriological Assessment of commercially prepared yoghurt was carried. The pour plate technique was employed using Nutrient Agar,…