AAGRICULTURE FAULTY PROJECT TOPICS AND MATERIALS UTILIZATION OF SOYMILK AS MILK REPLACER IN FEEDING FRIESIAN X BUNAJI CALVES UTILIZATION OF SOYMILK AS MILK REPLACER IN FEEDING FRIESIAN X BUNAJI CALVES Abstract: An experiment was conducted in… Read More
AAGRICULTURE FAULTY PROJECT TOPICS AND MATERIALS UTILIZATION OF SOYMILK AS MILK REPLACER IN FEEDING FRIESIAN X BUNAJI CALVESLIFE CYCLE AND ENVIRONMENTAL IMPACT ASSESSMENT OF 7UP BOTTLE UTILIZATION OF SOYMILK AS MILK REPLACER IN FEEDING FRIESIAN X BUNAJI CALVESLIFE CYCLE AND ENVIRONMENTAL IMPACT ASSESSMENT OF… Read More
MMEDICAL LABORATORY SCIENCE PROJECT TOPICS AND MATERIALS NUTRITIONAL AND SENSORY QUALITIES OF SOYMILK-KUNNU BLENDS NUTRITIONAL AND SENSORY QUALITIES OF SOYMILK-KUNNU BLENDS TABLE OF CONTENTS Title Page … …… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS The Effects Of Different Processign Techniquies On The Organoleptic Quality Of Soymilk Processing And Storage THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE Title Page Approval… Read More
GGENERAL THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY Food … ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each… Read More
GGENERAL THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE Microbiology P… ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus… Read More