GGENERAL Determining the Serum Protein Levels and CIC Level in Cerebral Malaria Patients Determining the Serum Protein Levels and CIC Level in Cerebral Malaria Patients CHAPTER ONE 1.0 INTRODUCTION Malaria is… Read More
AAGRICULTURE FAULTY PROJECT TOPICS AND MATERIALS ECONOMIC ANALYSIS OF EGG PRODUCTION USING DIFFERENT PROTEIN AND ENERGY LEVEL RATIONS ECONOMIC ANALYSIS OF EGG PRODUCTION USING DIFFERENT PROTEIN AND ENERGY LEVEL RATIONS Abstract: An economic analysis of experimental… Read More
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AAGRICULTURE FAULTY PROJECT TOPICS AND MATERIALS EFFECTS ON PERFORMANCE OF BROILERS FED DIFFERENT SOURCES AND LEVELS OF PROTEIN, With AND WITHOUT ANTIBIOTIC (CTC) EFFECTS ON PERFORMANCE OF BROILERS FED DIFFERENT SOURCES AND LEVELS OF PROTEIN, With AND WITHOUT ANTIBIOTIC (CTC) TABLE… Read More
CCOMPUTER SCIENCE PROJECT TOPICS AND MATERIALS Expert System for Human Nutrition Analysis Expert System for Human Nutrition Analysis CHAPTER ONE 1.0 Introduction Expert system for human nutrition analysis is an… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Effect Of Differents Oil In High Protein Salad Cream EFFECT OF DIFFERENTS OIL IN HIGH PROTEIN SALAD CREAM Title Page Approval Page Dedication Acknowledgement Abstract Table Of… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (Sphenostylis Stenocarpa) THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa) ABSTRACT… Read More
CCHEMISTRY EDUCATION TOPICS AND MATERIALS SCREENING OF PROXIMATE CONSTITUENTS OF THE LEAF EXTRACTS OF SIMAROUBA GLAUCA WHICH INCLUDES MOISTURE, PROTEIN, CARBOHYDRATES, ASH FIBRE AND LIPID CONTENT OF SIMAROUBA GLAUCA SCREENING OF PROXIMATE CONSTITUENTS OF THE LEAF EXTRACTS OF SIMAROUBA GLAUCA WHICH INCLUDES MOISTURE, PROTEIN, CARBOHYDRATES, ASH FIBRE… Read More
GGENERAL EFFECT OF DIFFERENT OIL IN HIGH PROTEIN SALAD CREAM Food Science And T… Chapter One1.1 History Of Soybeans 1.2 Uses Of Soybeans1.3 Composition Of Soybeans1.4 Nutritional Quality Of Soybeans1.5 Antinutritional Factors1.6 Trypsin… Read More