MMEDICINE AND SURGERY PROJECT TOPICS AND MATERIALS BSC Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum This Research Work is on Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Quality characteristics of biscuit produced with wheat-sweet potato composite flour. QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR. Title Page Approval Page Dedication Acknowledgement Abstract Table… Read More