A STUDY ON THE EMOTIONAL MATURITY ON SCHOOL ADJUSTMENT OF FRESH UNDERGRADUATE STUDENTS
PROJECT INFORMATION CHAPTER ONEINTRODUCTIONBackground to the study Transition from secondary school to the University is a complex process…
ASSESSMENT OF GRAPHIC DESIGN CURRICULAR OF NIGERIAN UNIVERSITIES IN RELATION TO DIGITAL CHALLENGES FACED BY FRESH GRADUATES IN THE PRINTING INDUSTRY
ASSESSMENT OF GRAPHIC DESIGN CURRICULAR OF NIGERIAN UNIVERSITIES IN RELATION TO DIGITAL CHALLENGES FACED BY FRESH GRADUATES IN…
EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATE…
CHAPTER ONE INTRODUCTION1.1 BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain…
DETERMINATION OF HEAVY METAL IN FRESH WATER FISH Science Lab Technolog…
INTRODUCTION Heavy metals are any metals exposure to which is clinically undesirable and constitute a potential hazard. The…
BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (Egeria Radiata) S…
CHAPTER ONE 1.0 Introduction 1.1 Background Information Pollution of the littoral waters of the Niger delta region of Nigeria…
PREDICTIVE VALIDITY OF UTME SCORES ON ACADEMIC ACHIEVEMENTS OF FRESH U…
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study There are number of qualities that are desired for…
PREDICTION AND CONTROL OF THE SPOILAGE OF FRESH CURED AND DRIED TROPIC…
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Fish and seafood constitute an important food component for a large section of…
LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UN…
INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene…
EVALUATION OF FRESH AQUATIC PLANT (Azollapinnata) AND ARTIFICIAL DIET …
EVALUATION OF FRESH AQUATIC PLANT (Azollapinnata) AND ARTIFICIAL DIET ON GROWTH PERFORMANCE, GASTRIC EVACUATION RATE AND CARCASS COMPOSITION…