TTOURISM AND HOSPITALITY MANAGEMENT PROJECT TOPICS The Course Of Food Poisoning In Catering Establishment (A Case Study Of Selected Restaurant In Aba) THE COURSE OF FOOD POISONING IN CATERING ESTABLISHMENT (A CASE STUDY OF SELECTED RESTAURANT IN ABA) CHAPTER ONE… Read More
SSCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS The Causes And Effects Of Food Poisoning Due To The Consumption Of Improperly Processed Garri In Edo State: A Case Study Of Egor Local Government Area THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE:… Read More
SSCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS The Evaluation Of Microorganisms On Garri At Ogbete Market THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET ABSTRACT In the work, samples of Garri obtained from… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Evaluation and prevention of food poisoning in a catering establishment EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT Format: Ms Word Document Pages: 79 Price: N 3,000… Read More