Using galactaric acid to inhibit fermentation (yeast).
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Production Of Ethanol Through The Fermentation Of Reducing Sugars Resulting From The Hydrolysis Of Pretreated Sawdust (Hardwood)
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Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR CHAPTER ONE INTRODUCTION 1.1 BACKGROUND…
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)
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THE ECONOMIC IMPORTANCE OF FERMENTATION Science Lab Technology Project…
CHAPTER ONE Fermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes,…
PRODUCTION AND FERMENTATION OF ALCOHOL FROM PALM WINE Chemical Enginee…
ABSTRACT This research work was arrived as the formulation and production of alcohol from the fermentation of palm…
PRODUCTION OF ETHANOL THROUGH THE FERMENTATION OF REDUCING SUGARS RESU…
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Lignocellulosic biomass (e.g. sawdust obtained from wood) provides a unique…