AAGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES CHAPTER ONE Fufu is a dough… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Physico – Chemical And Organoleptic Properties Of Flour And Fufu Processes From Cassava Varieties PHYSICO – CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSES FROM CASSAVA VARIETIES ABSTRACT This study was… Read More