THE EFFECT OF DIFFERENT HOUSING AND MANAGEMENT SYSTEMS ON BROILER PRODUCTION
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AN ECONOMIC ANALYSIS OF BROILER PRODUCTION IN THREE STATES OF NIGERIA
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MINIMUM COST RATIONS AND OPTIMUM MARKETING WEIGHTS IN BROILER PRODUCTION WITH GROUNDNUT MEAL AS THE SOURCE OF PROTEIN
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BROILER PRODUCTION AND VALUE
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Determination Of Resilience Of Broilers Farmers
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MICRONUTRIENTS IN BROILER PRODUCTION IN OWERRI NORTH L.G.A. OF IMO STATE.
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