FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR… Read More
GGENERAL USE OF COMPOSITE BLENDS FOR BISCUIT MAKING Food Science And Technology… CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes… Read More