GGENERAL DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS Science Lab Technolo… ABSTRACT Determination of additives present in baked food was conducted. Four samples of baked food such as Yale… Read More
GGENERAL ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE) … ABSTRACT The isolation and identification of moulds in baked food (Bread and Cake) was carried out in the… Read More