GGENERAL THE ACCEPTABILITY OF USING LOCAL TATTOO “LALLI” IN NIKAH CEREMONY AMONG MUSLIM IN ABEOKUTA THE ACCEPTABILITY OF USING LOCAL TATTOO “LALLI” IN NIKAH CEREMONY AMONG MUSLIM IN ABEOKUTA ABSTRACT This project research… Read More
GGENERAL MARKETING OF PUBLIC SCHOOLS IN NIGERIA FOR PUBLIC CONFIDENCE AND ACCEPTABILITY MARKETING OF PUBLIC SCHOOLS IN NIGERIA FOR PUBLIC CONFIDENCE AND ACCEPTABILITY Abstract From the recorded history, marketing activities… Read More
BBREWING SCIENCE PROJECT TOPICS AND MATERIAL Quality, Acceptability And Microbial Composition Of Ensiled Breweries Spent Grains With Yam Peels QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS CHAPTER ONE Great emphasis continue… Read More
AANIMAL SCIENCE AND ZOOLOGY PROJECT TOPICS AND MATERIALS Quality, Acceptability And Microbial Composition Of Ensiled Breweries Spent Grains With Yam Peels QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS TABLE CONTENTS Approval page Dedication… Read More
PPHYSICAL SCIENCE PROJECT TOPICS AND MATERIALS Knowledge And Acceptability Of Cervical Cancer Screening Among Female Part-Time Students In University Of Benin This Research Project Material is Based on Knowledge And Acceptability Of Cervical Cancer Screening Among Female Part-Time Students… Read More
EEDUCATION PROJECT TOPICS AND MATERIALS Guidance Counsellors’ Career Awareness Creation Roles And Acceptability Of Entrepreneurship Education Among Secondary School Students In Okpokwu Education Zone Of Benue State GUIDANCE COUNSELLORS’ CAREER AWARENESS CREATION ROLES AND ACCEPTABILITY OF ENTREPRENEURSHIP EDUCATION AMONG SECONDARY SCHOOL STUDENTS IN OKPOKWU EDUCATION… Read More
MMARKETING PROJECT TOPICS AND MATERIALS The effect of advertising on consumer’s acceptability of new product THE EFFECT OF ADVERTISING ON CONSUMER’S ACCEPTABILITY OF NEW PRODUCT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety And Red Variety) EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED… Read More
FFOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum (Sorghum Vulgarc Var K.S.V.S) “Acha” “(Digitaria Exilib) And Cassava (Manihot Esculante) Starch CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (SORGHUM VULGARC VAR K.S.V.S) “ACHA” “(DIGITARIA EXILIB)… Read More