CCROP SCIENCE PROJECT TOPICS AND MATERIALS

BIODIVERSITY IN ORGANIC CROPPING SYSTEMS

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  1. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
  2. CHAPTER ONE
  3. 1.0  Introduction
  4. 1.1      Background Of Study
  5. 1.2       Objective Of Study
  6. 1.3      Justification Of Study
  7. CHAPTER TWO
  8. 2.0  Literature Review
  9. 2.1      Definition Of crop production
  10. 2.2      Types Of crop production
  12. CHAPTER THREE
  13. 3.0      CROP BREEDING & GENETICS
  14. 3.1  PLANT GENETIC RESOURCES
  15. 3.2      BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS
  16. 3.3      CROP PHYSIOLOGY & METABOLISM
  17. 3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY
  18. 3.6      CROP ECOLOGY, MANAGEMENT & QUALITY
  19. 3.7      TURFGRASS SCIENCE
  20. 3.8      FORAGE & GRAZINGLANDS
  22. CHAPTER FOUR
  23. 4.0  Findings
  24. 4.1      Suggestion
  25. 4.2      Recommendation
  26. References

  1. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS

    Format: Ms Word Document| Pages: 85 | Price: N 5,000| Chapters: 1-5

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  • ORGANIC CROPPING SYSTEMS

TABLE OF CONTENTS

CHAPTER ONE

1.0  Introduction

1.1      Background Of Study

1.2       Objective Of Study

1.3      Justification Of Study

CHAPTER TWO

2.0  Literature Review

2.1      Definition Of crop production

2.2      Types Of crop production

CHAPTER THREE

3.0      CROP BREEDING & GENETICS

3.1  PLANT GENETIC RESOURCES

3.2      BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS

3.3      CROP PHYSIOLOGY & METABOLISM

3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY

3.6      CROP ECOLOGY, MANAGEMENT & QUALITY

3.7      TURFGRASS SCIENCE

3.8      FORAGE & GRAZINGLANDS

CHAPTER FOUR

4.0  Findings

4.1      Suggestion

4.2      Recommendation

References

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