AGRONOMY PROJECT TOPICS AND MATERIALS

AGRONOMY PROJECT TOPICS AND MATERIALS

ATTENTION: Below are Agronomy Project Topics with available Chapters 1-5. Click on any to read its Contents

1. ECONOMICS OF OIL PALM SEEDLING PRODUCTION

2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

3. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

4. ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO SOUTH SENATORIAL DISTRICT, EDO STATE

5. ROLES OF AGRICULTURE EXTENSION TO ACHIEVE FOOD SECURITY AND IMPROVE RURAL LIVELIHOOD

6. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY 

7.  THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT

8. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS

9. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICULTURE

10. EFFECT OF SOIL EROSION ON AGRICULTURE

11. EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS

12. EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES

13. THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER

14. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT

15. THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH

16. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS

17. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE

18. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH

19. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY

20. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES

21. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT

22. THE PROBLEM AND PROSPECT OF PEASANT FARMING

23. THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS

24. MANAGING CONTINUOUS CORN FOR HIGH YIELDS

25. ECONOMICS ANALYSIS OF SNAIL PRODUCTION

26. THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA AND PLANTAIN FARMERS IN OVIA NORTH EAST LOCAL GOVERNMENT AREA.

27. THE PROBLEMS OF DEFORESTATION IN NIGERIA 

28. ASSESSING THE CAUSES AND EFFECTS OF DEFORESTATION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE.

29. MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS ENGAGEMENTS |

30. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE

31. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE

32. PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION

33. PROBLEM AND PROSPECTS OF PIG FARMING

34. ASSESSMENT OF SOIL DEGRADATION

35. THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT

36. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS

37. SURVEY OF DIFFERENT SOURCES OF INCOME FOR DEVELOPMENT OF SECONDARY SCHOOLS

38. ACCESSING OF NUTRITIONAL STATUS

39.  THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

40. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY

41. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

42. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS

43. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS

44. FEEDS AND FEEDING OF SHEEP AND GOAT

45.  EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA

46. DEPLETION OF STRATOSPHERIC OZONE

47. COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS

48.  BROILER PRODUCTION AND VALUE

49. THE PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE

50. EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME

51. POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT

52. ANALYSIS OF THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA

53. PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE

54.  THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AG

55. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION