AGRONOMY PROJECT TOPICS AND MATERIALS
ATTENTION: Below are Agronomy Project Topics with available Chapters 1-5. Click on any to read its Contents
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ECONOMICS OF OIL PALM SEEDLING PRODUCTION
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ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
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ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
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ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO SOUTH SENATORIAL DISTRICT, EDO STATE
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ROLES OF AGRICULTURE EXTENSION TO ACHIEVE FOOD SECURITY AND IMPROVE RURAL LIVELIHOOD
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THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY
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THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT
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EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
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THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICULTURE
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EFFECT OF SOIL EROSION ON AGRICULTURE
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EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
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EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
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THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER
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THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT
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THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
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BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
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EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
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THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
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PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
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THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
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INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
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THE PROBLEM AND PROSPECT OF PEASANT FARMING
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THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
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MANAGING CONTINUOUS CORN FOR HIGH YIELDS
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ECONOMICS ANALYSIS OF SNAIL PRODUCTION
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THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA AND PLANTAIN FARMERS IN OVIA NORTH EAST LOCAL GOVERNMENT AREA.
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THE PROBLEMS OF DEFORESTATION IN NIGERIA
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ASSESSING THE CAUSES AND EFFECTS OF DEFORESTATION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE.
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MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS ENGAGEMENTS |
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IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
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THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
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PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
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PROBLEM AND PROSPECTS OF PIG FARMING
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ASSESSMENT OF SOIL DEGRADATION
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THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
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SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS
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SURVEY OF DIFFERENT SOURCES OF INCOME FOR DEVELOPMENT OF SECONDARY SCHOOLS
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ACCESSING OF NUTRITIONAL STATUS
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THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
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THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY
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NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
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ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
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FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
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FEEDS AND FEEDING OF SHEEP AND GOAT
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EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
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DEPLETION OF STRATOSPHERIC OZONE
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COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS
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BROILER PRODUCTION AND VALUE
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THE PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
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EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
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POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT
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ANALYSIS OF THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA
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PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
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THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AG
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SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION