AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

ATTENTION: Below are  agricultural extension Project Topics with available Chapters 1-5. Click on any to read its Contents

1. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE

2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

3. ECONOMICS OF OIL PALM SEEDLING PRODUCTION

4. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

5. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS

6. CAPABILITY OF AGRARIAN REVOLUTION TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA

7. AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAM (ADP) AND CASSAVA FARMING IN ATIBA LOCAL GOVERNMENT AREA OF OYO STATE 2007-2015

8. IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS OF ABTU BAUCHI

9. UTILIZATION OF IMPROVED COCOYAM PRODUCTION TECHNOLOGIES AMONG THE WOMEN FARMERS IN IKWUANO LGA OF ABIA STATE

10. FOOD SECURITY: A MEANS TO SUSTAINABLE ECONOMIC GROWTH

11. AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE

12. THE PERCEPTION OF LANDMARK UNIVERSITY STUDENTS ON TAKING FARMING AS A MEANS OF FUTURE LIVELIHOOD

13. AS AN EXTENSION AGENT, HOW YOU CAN MOTIVATE THE RURAL PEOPLE TO ACCEPT THE NEW INNOVATION OR PACKAGE YOU BROUGHT TO THEM

14. ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES IN ONDO STATE, NIGERIA

15. CAUSES OF CHILD LABOUR IN CROP PRODUCTION IN ONDO STATE, NIGERIA

16. NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS

17. ASSESSMENT OF THE IMPLEMENTATION OF ADVISORY SERVICES AND INPUT SUPPORT COMPONENTS BY FADAMA III BENEFICIARIES IN OYO STATE

18. ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS IN THE EBONYI STATE AGRICULTURAL EXTENSION SERVICE

19. SUSTAINABLE FOOD AND NUTRITION SECURITY: BUILDING BRIDGES BETWEEN DURABLE AGRICULTURAL PRACTICES AND THE MARKETS

20. CONTRIBUTION OF COMMUNITY AND SOCIAL DEVELOPMENT PROJECT (CSDP) TO PARTICIPATORY RURAL DEVELOPMENT IN SELECTED LOCAL GOVERNMENT AREAS, ONDO STATE, NIGERIA

21. IMPORTANCE OF AGRICULTURAL JOURNALISM

22. IDENTIFICATION OF CONSTRAINTS AND EFFECTIVE EDUCATIONAL STRATEGIES INFLUENCING THE PROFESSIONAL COMPETENCIES OF AGRICULTURAL EXTENSION OFFICERS IN OYO AND OGUN STATES NIGERIA

23. WOMEN PARTICIPATION IN TRANSFORMATION OF AGRICULTURAL DEVELOPMENT PROGRAMME OF BAUCHI LOCAL GOVERNMENT AREA OF BAUCHI STATE, NIGERIA

24. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS IN JALINGO LOCAL GOVERNMENT AREA OF TARABA STATE NIGERIA

25. ACCESSIBILITY AND RELEVANCE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG CASSAVA FARMERS IN NIGERIA

26. DETERMINATION OF TECHNICAL TEACHERS’ PROFESSIONAL DEVELOPMENT NEEDS FOR TEACHING BASIC TECHNOLOGY  IN PUBLIC SECONDARY SCHOOLS IN SOUTH – SOUTH NIGERIA

27. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS IN AKWA IBOM STATE, NIGERIA

28. CONCEPT OF UNEMPLOYMENT

29. NON-PERFORMING LOANS OF THE NIGERIAN BANKING SYSTEM: EFFECTS ON AGRICULTURE AND MANUFACTURING SECTORS

30. THE CONTRIBUTIONS OF THE EUROPEAN UNION MICRO-PROJECTS PROGRAMME TO THE RURAL DEVELOPMENT OF ABIA, AKWA IBOM, CROSS RIVER, IMO, EDO, ONDO STATES OF THE NIGER DELTA

31. Assessment of Extension Workers and Practice of Agriculture Extension Principles

32. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE

33. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

34. ECONOMICS OF OIL PALM SEEDLING PRODUCTION

35. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

36. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS

37. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)

38. EFFECT OF GROUNDNUT SHELL ASH ON SOIL STABILIZATION

39. EFFECT OF QUARRY DUST ON THE ENGINEERING PROPERTIES OF LATERITIC SOILS

40. DRILLING FLUID ADDITIVE: AN OVERVIEW, HISTORY OF LOCAL CONTENT DRILLING FLUID ADDITIVE CONSIDERING GUM ARABIC

41. MAIZE ADJUNCT IN SORGHUM BEER BREWING

42. THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS. (A CASE STUDY OF ABAKALIKI L.G.A. EBONYI STATE)

43. EFFECTS OF LAND DEGRADATION ON AGRICULTURAL ACTIVITIES IN ETHIOPE EAST LOCAL GOVERNMENT AREA OF DELTA STATE, NIGERIA

44. IMPACT OF AGRICULTURAL MARKETING COOPERATIVE ON SALES PROMOTION

45. STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA

46. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE

47. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE

48. ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE.

49. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE

50. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE

51. ECONOMICS OF SNAIL PRODUCTION IN ENUGU EAST AGRICULTURAL ZONE OF ENUGU STATE, NIGERIA

52. IMPACT OF THE COMMERCIAL AGRICULTURE CREDIT SCHEME ON THE PERFORMANCE OF BENEFICIARIES IN ANAMBRA STATE NIGERIA

53. EFFECTS OF CAPITAL STRUCTURE OF SMALL AND MEDIUM SCALE AGRO-ENTERPRISES ON ACCESS TO MICROFINANCE BANKS CREDIT IN ENUGU STATE, NIGERIA

54. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS IN ENUGU STATE, NIGERIA

55. POULTRY FARMING AND EFFECTS ON DEVELOPMENT

56. PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE

57. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA

58. FARMERS ACCESS TO MICROCREDIT AND RESOURCE USE EFFICIENCY SPONSORED MICROCREDIT FINANCING SCHEME, NIGERIA

59. DETERMINATION OF RESILIENCE OF BROILER FARMS

60. THE EFFECT OF BUSH BURNING ON AGRICULTURAL LAND

61. PROBLEM AFFECTING SMALL SCALE FARMERS

62. APPRAISAL OF LAND DEPLETION THROUGH BUSH BURNING

63. THE IMPACT OF MECHANIZED FARMING IN ECONOMIC DEVELOPMENT

64. FACTORS CHALLENGING PLANTATION AGRICULTURE

65. THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION

66. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT

67. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES

68. THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA

69. EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR Trichoderma harzianum

70. THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN

71. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA FLOUR)

72. COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTRY TREE SPECIES IN THE NURSERY

73. EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND SOME SOY BEAN PRODUCTS

74. IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLEMENT

75. RESPONSE OF MAIZE (Zea mays L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL

76. EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (Zea mays L)

77. EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED GROWTH OF THE CROP MIXTURES

78. PERFORMANCE OF EARLY AND LATE MAIZE (Zea mays L.) VARIETIES UNDER VARYING TIMES OF APPLIED FERTILIZER FOLLOWING A BUSH FALLOWxc

79. EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (Dioscorea Spp), AND EGUSI-MELON (Coloncynthis citrillus) INTERCROP

80. GROWTH AND HERBAGE YIELD OF SEVEN FORAGE LEGUMES IN THE RAIN FOREST ZONE OF NIGERIA

81. GRAIN YIELD AND YIELD COMPONENTS OF EARLY MAIZE (Zea mays L.) VARIETIES UNDER DIFFERENT POPULATIONS AT BENIN CITY IN THE NIGERIAN RAINFOREST

82. THE EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TWO VARIETIES OF TOMATOES (Lycopersicon esculentum)

83. VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (Ocimum gratissimum L.)

84. AGRICULTURE FINANCING IN NIGERIA PROBLEMS AND PROSPECT

85. ASSESSMENT OF COMMONLY IDENTIFIED DISEASES IN THE 2 COMMON POULTRY MANAGEMENT SYSTEMS

86. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOODS AND ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS

87. AGRICULTURAL FINANCING AND ECONOMIC GROWTH IN NIGERIA

88. FARMER’S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND

89. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUM EXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG

90. THEE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS

91. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY AMONG ARABLE CROP FARMERS

92. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH (1980-204)

93. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS

94. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG

95. INFLUENCE OF TOPOGRAPHY ON SOIL PROFILE CHARACTERISTICS AND FERTILITY

96. POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN EVELUATION OF THE BOKO HARAM

97. EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina

98. EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA

99. EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS

100. EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEEDCONTROL AND GROWTH AND YIELD OF PLATAIN (musa spp AAB cv AGBAGBA AT NSUKKA

101. EFFECT OF SEED TREATMENT WITH SYNTHETIC PESTICIDES AND cassia alata EXTRACT ON FIELD PERFORMANCE OF NSUKKA YELLOW PEPPER (capsicum annum)

102. EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS

103. EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL

104. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.

105. EFFECTIVE CORPORATE GOVERNANCE AND MANAGEMENT IN NIGERIA AN ANALYSIS

106. EFFECTS OF THE USE OF LOCAL SANCTION BY SMALLHOLDER FARMERS IN AGRICULTURE LOAN RECVERY UNDER THE COMMUNITY BANKING SYSTEM

107. EFFECTS OF COVER MANAGEMEMT PRACTICES ON PHYSICAL PROPERTIES RUNOFF AND EROSION IN NSUKKA AANDY LOAM SOIL

108. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)

109. EFFECTS OF DIETARY VITAMIN C AND VITAMIN E ON THE PERFORMANCE OF LAYING HENS IN THE HUMID TROPICS

110. EFFECTS OF DIFFERENT TIMING OF ROUTINE VACCINATION SCHEDULES ON GROWTH PERFORMANCE MORTALITY RATE AND BLOOD PARAMETERS OF BROILERS

111. EFFECTS OF DILUENTS, AGE OF SEMEN AND INSEMINATION DOSES ON VIABILITY AND FERTILITY OF TURKEY

112. EFFECTS OF HIV/AIDS ON THE LIVELIHOODS OF RURAL FARMERS IN ENUGU STATE, NIGERIA

113. GROUNDNUT OIL PRODUCTION AND MARKETING IN KADUNA STATE, NIGERIA.

114. IN VITRO MORPHOGENIC PERFORMANCE OF GINGER (Zingiber officinale) AS INFLUENCED BY MEDIA VARIATIONS

115. ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM

116. INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID TROPICS

117. INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA

118. INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE

119. INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA

120. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX

121. GROWTH AND HAEMATOLOGICAL RESPONSE OF GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS OF SUN DRIED BOVINE RUMEN CONTENT

122. GROWTH AND CARCASS CHARACTERISTICS OF WEANER RABBITS FED MORINGA (moringa oleifera) LEAF MEAL

123. GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS

124. GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS

125. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (Oryza sativa L.) USING DIALLEL METHOD

126. FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED

127. EFFECT OF COMPOSTED MUNICIPAL SOLID WASTE AND NPK FERTILIZER ON THE GROWTH AND YIELD OF MAIZE (Zea mays L) IN NSUKKA

128. EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT

129. ECONOMICS OF PROCESSING CASSAVA INTO GARRI AND PELLETS IN KOGI STATE, NIGERIA

130. ECONOMICS OF FARM-GATE RICE MARKETING IN ENUGU STATE, NIGERIA

131. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (Capsicum annuum L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE

132. ECONOMIC EVALUATION OF CREDIT REQUIREMENTS OF SMALL-SCALE FARMERS IN KOGI STATE, NIGERIA

133. ECONOMIC EFFICIENCY OF RESOURCE USE AMONG URBAN WATERLEAF FARMERS IN AKWA IBOM STATE, NIGERIA

134. ECONOMIC ASSESSMENT OF THE NATIONAL FADAMA DEVELOPMENT PROGRAMME IN KANO STATE

135. ECONOMIC ANALYSIS OF RICE MARKETING MARGIN IN ADANI UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA

136. ECONOMIC ANALYSIS OF FINANCING AND SUSTAINABILITY OF IRRIGATED AGRICULTURE IN THE LOWER ANAMBRA AND LOWER BENUE IRRIGATION PROJECTS, NIGERIA

137. DEVELOPMENT OF PRODUCTS FROM SORREL

138. DETERMINATION OF THE INTEGRATION OF RICE MARKETS IN ENUGU STATE, NIGERIA

139. CREDIT ACCESS AND THE PERFORMANCE OF SMALL SCALE AGROBASED ENTERPRISES IN THE NIGER DELTA REGION OF NIGERIA

140. CONTRIBUTIONS OF WOMEN TO HOUSEHOLD FARMING DECISIONS AMONG COCOA-BASED AGROFORESTRY HOUSEHOLDS IN EKITI STATE, NIGERIA

141. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA

142. COMPARATIVE STUDY OF VITAMIN A AND ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24 MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA STATE, NIGERIA.

143. COMPARATIVE EVALUATION OF BAMBARA NUT WASTE AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP

144. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM

145. COCOYAM MARKETING IN SOUTH EAST NIGERIA

146. CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA

147. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE

148. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS

149. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET

150. CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

151. CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM

152. BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA

153. RESOURCE PRODUCTIVITY IN ORNAMENTAL PLANTS PRODUCTION IN JOS METROPOLIS, NIGERIA

154. ANALYSIS OF THE EFFECTS OF POLICY ON THE DEVELOPMENT OF AGRO-BASED MICRO-ENTERPRISES IN THE INFORMAL SECTOR OF BAYELSA STATE, NIGERIA

155. RESOURCE USE EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO STATE, NIGERIA

156. RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST

157. RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA

158. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS

159. SHEPHERD MOTIF IN THE OLD TESTAMENT AND ITS IMPLICATIONS FOR LEADERSHIP IN NIGERIA.

160. SIMPLE SEQUENCE REPEAT (SSR) GENETIC ANALYSIS OF CASSAVA MOSAIC DISEASE RESISTANCE IN SELECTED F1 POPULATIONS OF CASSAVA

161. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA.

162. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA

163. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT

164. STUDIES ON THE GENETIC PATHWAY AND SELECTION RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN TOMATO

165. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.

166. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (Solanum aethiopicum L.) AND ITS MANAGEMENT WITH SOME BOTANICALS

167. FACTORS CHALLENGING PLANTATION AGRICULTURE IN EDO STATE: A CASE STUDY OF OVIA NORTH EAST LOCAL GOVERNMENT AREA

168. APPRAISAL OF LAND DEPLETION THROUGH BUSH BURNING: A CASE STUDY OF EKIADOLOR IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE 

169. THE EFFECT OF SHIFTING CULTIVATION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE

170. THE IMPACT OF MECHANIZED FARMING IN ECONOMIC DEVELOPMENT A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE

171. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH